Step 1: Find a big traditional Mongolian Ger to host your event.
Step 2: Gather all of your friends.
Step 3: Scale, gut and debone your fish.
Step 4: Make your dough.
Step 5: Add fish and sheep fat (yummy).
Step 6: Enjoy! (Sorry I didn't take any pictures of the finished product. They were just so delicious that I forgot.)
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